ALLERGIES

Vegetarian

For vegetarians who are open to dishes that include beef and chicken broths, our tour can be enjoyed with a minimal number of dishes skipped. Every stop will surely have a vegetarian dish to enjoy, although the meats on the side are not replaced with another dish.

If your guests do not want to consume broths, we replace the dishes on the 5th stop to offer a completely different style of dish served at the same restaurant. On private tours, this stop can be skipped.

Vegan

Stops 2, 3, 5, and 10: These stops can be fully enjoyed by vegan guests with no modifications.

Stops 1, 4, 6, and 8: These stops will have some vegan options, yet the non-vegan options can be skipped.

Stops 7 and 9: These stops include non-vegan dishes only, and vegans can book a private tour if they want to skip these stops completely, or join a group and skip eating at the stops while the rest of the group tries the dishes here.

Vegan guests still get to taste tons of delicious foods like our national dish, Koshary, Ful and Falafel, fried eggplant, baba ghanoug, dessert, and beverages like coffee, juices, and beer.

Gluten-free (30% discount)

Egyptian cuisine is very heavy on bread, rice with vermicelli and pasta, so we make modifications to keep GF guests safe, although we urge you to notify us if cross-contamination could pose a threat to our guests’ well being.

We offer a 30% discount for all gluten-free guests to enjoy this experience with their loved ones.

Gluten-free guests can still enjoy a modified version of Koshary, Ful and Falafel plates rather than the usual sandwiches, coffee, juices, home-style vegetable stews (skipping rice with vermicelli and bread), dips, Molokhiya and others. Dessert is tricky since the desserts offered on our tour are all made with wheat flours, although we can do an ice cream stop on private tours.