Join a seasoned local home cook for a warm, communal cooking experience that brings you closer to the heart of Egyptian home cuisine and its culture of togetherness.

Dive into this hands-on experience preparing a quintessential Egyptian comfort meal. Learn to core vegetables for mahshi, concoct the perfect Egyptian tomato sauce “tasbeeka” and prepare kabab halla; a decadent Egyptian beef stew.

All classes are held in our kitchen space located in Downtown Cairo. The exact address will be provided in the confirmation email.

In this special Ramadan edition, you’ll learn to prepare

• Hibiscus juice

• Baladi salad

• Cheese sambosak

• Kabab halla: beef stew with caramelized onions.

• Mahshi dolma (stuffed vegetables like eggplant, zucchini, pepper, tomato stuffed with spiced rice)

• Atayef (a popular Ramadan dessert dripped in syrup)

You’ll also enjoy a variety of pickled vegetables prepared in our own kitchen.

All ingredients

Unlimited tea/coffee/water

An Egyptian beverage

A recipe book breaking down the dishes you’ve learned to cook on this experience

A guarantee that your belly will be full!

Transportation to and from the meeting point

VAT

100% refund if you cancel 3 days before the class’ start time.

50% refund if you cancel 1-2 days before the class’ start time.

No refund if you cancel less than 24 hours before the class’ start time.