Family Archives: A Heritage Cooking Experience
It is 1979 in the heart of Cairo, when a visionary entrepreneur and his wife built Odeon, a sanctuary of heavy woodwork, solid brass, and fine craftsmanship where artists and travelers gathered.
Decades later, as Downtown undergoes a quiet renaissance, their granddaughter May unlocked its hidden history, revealing the unwritten family ties shaping the city behind closed doors.
Today, Bellies en-Route invites you into this living time capsule. This isn't a standard cooking class, it’s an invitation to slow down.
85 USD + 14% VAT PP
SAT-MON-WED
MAX. 8 guests (min. 2)
4 hours
JOIN THE EXPERIENCE
Ready to cook your heart out? Book your spot below.
Can’t find the date that works for you? Request a date.
-
Around the table, you will gather with our home cook to prepare a treasured family recipe while hearing chronicles of the people who kept the lights on through every era. Step out of the city chaos and into a slower, more intentional Cairene story to cook, gather, and taste a legacy that refuses to fade.
This experience is held at Odeon Palace Hotel located in Downtown Cairo. The exact address will be provided in the confirmation email.
-
This menu can be modified to accommodate vegan/vegetarian, gluten-free and dairy-free guests if notified upon booking.
Mahshi: Stuffed vegetables with herbed rice
Damietta-style stuffed quail
Baladi salad
Om Ali, Egyptian bread pudding with milk & nuts
Disclaimer: Quail is subject to availability and seasonality and may be substituted when necessary.
-
All ingredients.
Unlimited water.
One non-alcoholic welcome drink.
One wine/beer.
A recipe book breaking down the dishes you’ve learned to cook.
A guarantee that you will leave with a full belly!
-
Transportation to and from the meeting point.
Tipping the chefs (optional).
VAT.
-
100% refund if you cancel 3 days before the class’ start time.
50% refund if you cancel 1-2 days before the class’ start time.
No refund if you cancel less than 24 hours before the class’ start time.