Join a seasoned local home cook for a hands-on Egyptian culinary adventure, beginning with a visit to a bustling market to select fresh ingredients for a classic breakfast.

Back in the kitchen, learn to make authentic taamiya (falafel) from scratch while learning about Egyptian cheeses, basterma, and tehina.

End your experience by enjoying your delicious feast that captures the warmth and togetherness of late Egyptian family morning.

All classes are held in our kitchen space located in Downtown Cairo. The exact address will be provided in the confirmation email.

This menu can be modified to accommodate vegan/vegetarian and gluten-free guests if notified upon booking.

• Egyptian fava bean taamiya (falafel) from scratch with a savory tehina dressing.

• Cheese & tomato dip along with an assortment of other Egyptian cheeses.

• Eggs with/out basterma (Egyptian cured beef)

• Foul medames (fava bean stew)

• Sweet tehina-molasses dip with fresh feteer; a flaky Egyptian pastry that dates back to Ancient Egyptian times!

• A variety of pickled vegetables prepared in our own kitchen.

• All ingredients + market tour.

• Unlimited tea/coffee/water.

• An Egyptian beverage.

• A digital recipe book breaking down the dishes you’ve learned to cook on this experience.

• A guarantee that your belly will be full!

• Transportation to and from the meeting point.

• VAT.

100% refund if you cancel 3 days before the class’ start time.

50% refund if you cancel 1-2 days before the class’ start time.

No refund if you cancel less than 24 hours before the class’ start time.