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With gratitude to our platinum partner
Welcome to A Very Egyptian Christmas dinner, where we’re imagining the global customs of this wonderful holiday through an Egyptian lens. Together, we’ll be celebrating Egypt’s culinary treasures, one delicious dish at a time.
Come savor a warm, intimate evening with both new and familiar faces, far from the hustle and bustle of commercial settings. Indulge in a multi-course dinner brimming with creativity and delightful twists, complemented by thoughtful surprises and special gifts throughout the night.
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Tuesday, December 24th | 7:30pm
IN THE HEART OF DOWNTOWN CAIRO
DAHLIA ELORABI
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ITEN ELORABI
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STARTERS
Egyptian soft rokak
(stuffed with minced beef)
SALAD
Bangar (beetroot) salad with parsley &
a classic vinaigrette
MAINS
Egyptian roast, stuffed duck
Roz Me’ammar with fresh Egyptian queshta
Torly in a delectable tomato sauce
DESSERTS
Ar’a asal (pumpkin) crumble with creme anglaise
REFRESHMENTS
Hibiscus sparkle
Mint tea
Book before the 14th of December for the early bird rate of 2300 egp/adult.
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