Egyptian Comfort Food: The Art of Kabab Halla & Mahshi

68 USD + 14% VAT PP

SUN-TUE-Thur

MAX. 8 guests (min. 2)

4 hours

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If you would like to book between February 22nd and March 18th, please click here to access the Ramadan experiences.

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  • Join a seasoned local home cook for a warm, communal cooking experience that brings you closer to the heart of Egyptian home cuisine and its culture of togetherness.

    Dive into this hands-on experience preparing a quintessential Egyptian comfort meal. Learn to core vegetables for mahshi, concoct the perfect Egyptian tomato sauce “tasbeeka” and prepare kabab halla; a decadent Egyptian beef stew.

    All classes are held in our kitchen space located in Downtown Cairo. The exact address will be provided in the confirmation email.

  • This menu can be modified to accommodate vegan/vegetarian, gluten-free and dairy-free guests if notified upon booking.

    • Mahshi: Stuffed vegetables with herbed rice.

    • Kabab halla: Beef stew with caramelized onions.

    • Baladi salad

    • Roz bi laban: Rice pudding two ways.

    • A variety of pickled vegetables prepared in our own kitchen.

    • All ingredients.

    • Unlimited tea/coffee/water.

    • An Egyptian beverage.

    • A digital recipe book breaking down the dishes you’ve learned to cook on this experience.

    • A guarantee that your belly will be full!

    • Transportation to and from the meeting point.

    • VAT.

  • 100% refund if you cancel 3 days before the class’ start time.

    50% refund if you cancel 1-2 days before the class’ start time.

    No refund if you cancel less than 24 hours before the class’ start time.

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