THANKS FOR JOINING US!

We hope you’ve had as much fun as we did in our kitchen.
Before we say goodbye, we wanted to share the recipes with you so
you can continue to make these dishes time and time again.

 

Cheese & Tomato Dip

Preptime: 10 minutes
Serves: 2-3 individuals

Ingredients

  • 1 medium tomato or 2 small ones 

  • 100-150 grams of your favorite fresh cheese
    (In Egypt we use a salty barameely cheese
    similar to Greek feta)

  • 2-3 Tbsp. of Olive Oil 

  • Optional: you can add bell peppers or
    Cucumbers. Mint also adds a nice flavor

Instructions

  • Prep your vegetables: Dice your tomatoes and other vegetables

  • Mix Ingredients:Mix your tomatoes, cheese and olive oil till well incorporated and creamy

  • Garnish: Plate your mixture in a bowl, drizzle some olive oil and garnish with any fresh herbs you have available

REVIEWS HELP US GROW, We’d love
to read yours!

Eggs With basterma

Prep & Cook Time: 10 minutes
Serves: 2-3  individuals

Ingredients: 

  • 4 Large Eggs 

  • 80-100 grams of Egyptian
    (or Armenian) Basterma

  • Salt & Pepper to Taste

  • 1 Tbsp. of ghee or neutral oil 

Instructions:

  • Melt Ghee in a pan on a medium heat and lay your
    basterma slices flat.

  • While the basterma fries beat your eggs and
    add salt and pepper to taste.
    (Note that the basterma is already salty)

  • Pour your eggs making sure the basterma is evenly
    spaced in the mixture 

  • Cook eggs to your liking. 

  • Serve with bread or a side of fresh vegetables

  • Pro Tip: You can also make this dish with sunny side eggs. 

Eggs With basterma

Prep & Cook Time: 10 minutes
Serves: 2-3  individuals

Ingredients: 

  • 4 Large Eggs 

  • 80-100 grams of Egyptian
    (or Armenian) Basterma

  • Salt & Pepper to Taste

  • 1 Tbsp. of ghee or neutral oil 

Instructions:

  • Melt Ghee in a pan on a medium heat and lay your
    basterma slices flat.

  • While the basterma fries beat your eggs and
    add salt and pepper to taste.
    (Note that the basterma is already salty)

  • Pour your eggs making sure the basterma is evenly
    spaced in the mixture 

  • Cook eggs to your liking. 

  • Serve with bread or a side of fresh vegetables

  • Pro Tip: You can also make this dish with sunny side eggs.