3 PM

|

SATURDAY, MAY 10TH

〰️

DOWNTOWN CAIRO

〰️

3 PM | SATURDAY, MAY 10TH 〰️ DOWNTOWN CAIRO 〰️

Indulge in an unforgettable experience of Armenian Greek memories and flavors!

Join visual artist Melanie Partamian and her mother Angela Marina Nehma as they guide us through a journey of memories, identity, and the bonds created through food. Enjoy a short walking tour in downtown highlighting the contributions of Armenian and Greek Egyptians, followed by an exclusive experience at the Bellies En-route space. Immerse yourself in an artistic exploration as Melanie and her mother demonstrate how to prepare traditional Greek Easter bread, Tsoureki, and share the rich history behind their family recipes. This unique event brings us together, celebrating our shared traditions and the spirit of Easter.

What to Expect?

• Take a guided stroll with Melanie around the neighborhood she grew up in.

• Savor Melanie’s artistic interpretation of her grandmothers’ recipes through her illustrations.

• Bake traditional Greek Easter bread, Tsoureki, and indulge in an Armenian specialty dish.

• Get up-close and personal while exploring the culinary legacy of Egypt’s Armenian and Greek communities.

• Bond over coloring easter eggs as we celebrate this beloved multi-cultural tradition.

PRICE

690 EGP

Limited spots available! Kindly note that tickets are non-refundable.