Nawaya returns to downtown Cairo for a hands-on, soulful cooking experience. Learn the art of resourceful Egyptian home cooking, dive into the versatility of Roqaq bread, hand-roll inventive fillings, and finish on a sweet note with silky balouza—savor your creations and take the recipes home.

For one afternoon only, Nawaya’s village kitchens travel to downtown Cairo. Two remarkable cooks step out of their fields and homes to join us at Bellies En-Route’s space, sharing recipes, stories, and the craft of Egyptian home-cooking. Together, we’ll cook, taste, and celebrate the roots of our food traditions.

Sahtein: A Lebanese Cooking Workshop

Join chef Ahmad Traboulsi for a vibrant summer edition of our Lebanese cooking series. Raised between Tyre and Yanouh, Ahmad brings deep-rooted flavors and stories from the southern coast of Lebanon.

In this hands-on workshop, you’ll explore Lebanese-style tajins, creative moutabbal variations, and fresh southern dishes—finished with a refreshing summer dessert. It’s more than a class—it’s a cultural experience through food.

Get ready to buzz with excitement! Bellies En Route and Heirloom Honey are teaming up for the second time for a honey-packed day that’s sweet, surprising, and fun. This masterclass is for flavor chasers, bee lovers, and anyone who enjoys a good food adventure.

Join us for the launch of our latest event series, FilmxCuisine, blending international films with authentic bites from the culture featured on screen—one evening a month. We commence with a special screening of the acclaimed Palestinian film Foragers (2022, 64 min, Arabic with English subtitles) by Jumana Manna. Enjoy a curated screening alongside delicious Palestinian bites prepared by Chef Nour.

Join artist Melanie Partamian and her mother Angela Marina Nehma on a captivating street walking tour through downtown Cairo, where history and personal stories intertwine. Explore the rich heritage of the Baehler Building and Cinema Radio, and discover the cultural contributions of Armenian and Greek Egyptians. Through handwritten family recipes and an interactive cooking session, uncover the layers of history and identity that shape our lives. This intimate storytelling experience culminates in a shared meal and engaging activities, offering a unique blend of nostalgia and community.

Join artist Melanie Partamian and her mother Angela Marina Nehma on a captivating street walking tour through downtown Cairo, where history and personal stories intertwine. Explore the rich heritage of the Baehler Building and Cinema Radio, and discover the cultural contributions of Armenian and Greek Egyptians. Through handwritten family recipes and an interactive cooking session, uncover the layers of history and identity that shape our lives. This intimate storytelling experience culminates in a shared meal and engaging activities, offering a unique blend of nostalgia and community.

Join us for a special hands-on workshop with Nawaya's community kitchen rural cooks, where we’ll dive into the rich traditions of Eid Kahk—the beloved festive treat passed down through generations. Using baladi butter and time-honored techniques, you’ll learn to craft authentic Kahk filled with agwa (date paste), malban, or left plain—just as it’s been made for centuries.

Celebrate Eid with a taste of heritage and create sweet memories with your loved ones. Don’t miss this chance to connect with tradition in a warm and welcoming setting!

Immerse yourself in the magic of cyanotype printing this Ramadan with Youssif Madbouly, a self-taught cyanotype artist and instructor passionate about blending art, photography, and creative expression.

In this hands-on workshop you’ll be:

1- Exploring the fundamentals of cyanotype printing.

2- Getting hands-on with cyanotype materials and tools.

3- Experimenting with four unique cyanotype techniques:


• Creating prints with flowers and leaves for organic designs.


• Working with negative films and learning to craft custom negative filters
.

• Transforming the signature blue tones into deep black hues.


• Trying out wet cyanotype for expressive textures and effects.

  Sign up before spots run out and enjoy a meditative & creative escape while fasting!

Join us for a suhoor like no other!

The masters of breakfast, Early Bird Club, are switching it up this Ramadan in collaboration with Mufasaa Cooks & Perifood.Inc. Introducing "Night Owl"—the same amazing vibes, but by night. Enjoy a delicious suhoor menu, fresh drinks & tea, and bread baked to order. Great food, fun people, and unforgettable vibes await!

Join us for a triple-dose of fun at the ultimate Ramadan night out!

Gather your team of 4-5 and:

1. Kick off with a thrilling trivia showdown—40+ brain-teasing questions covering a little bit of everything!.

2. Then, hit the streets for a mini tour of Downtown, packed with fascinating stories.

3. Finally, feast on a delicious suhoor at a beloved local spot with your trivia crew.

Think fast, walk slow, eat well! Ready for the challenge? Sign up before spots run out.