Roll, fill, and bake—master the magic of Kahk, one bite at a time!

Join us for a hands-on journey into the art of Kahk-making with Nawaya’s community kitchen rural cooks!

Discover the rich heritage of Eid’s favorite treat and learn time-honored techniques passed down for generations.

• Master the basics of authentic Kahk-making using baladi butter.

• Shape & fill your Kahk with agwa (date paste), malban, or leave it plain.

• Learn traditional baking secrets the authentic way.

• Immerse yourself in heritage while creating sweet memories with loved ones.

All ingredients included—just bring your love for baking! Plus, take home your own handmade Kahk to share and enjoy!

GOOD TO KNOW:

• All ingredients needed for the workshop will be provided.

• Limited spots available—secure yours now!

Pricing (VAT INCLUSIVE):

Ticket: 950 EGP per person

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